Monday, 2 March 2015


Hi all!

I’ve been in a creative slump recently, hence the lack of updates on the blog—but today I did manage to get an Italian inspired recipe up on my other blog, Lekker and Liquor. My fellow study abroad friend Gracia and I managed to book our tiny dorm kitchen for two hours on Friday night to whip up these amazing Tomato Basil Mussels, and they’re hands down one of my favourite meals ever. Check it out, and in the meantime, know that I’m still working on new material.


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